Two BOOze-y Halloween Cocktails
Cruzan® Spiced Apple Cider
1 1/2 parts Cruzan® Aged Dark Rum
1 part Cider
1 part Simple Syrup
3/4 parts Fresh Lemon Juice
Method: Combine all ingredients in a glass and serve over ice. Garnish with freshly grated cinnamon and allspice.
Cruzan® Black Diamond Swizzle
Recipe by Jane Danger, NYC
1 1/2 parts Cruzan® Black Strap
1/2 part Bitter Red Liqueur
3/4 part Fresh Lime Juice
1/2 part Simple Syrup
2 Fresh Strawberries
Muddle two strawberries in the bottom of a Belgian beer glass with the red bitter liqueur and fill with cracked or crushed ice. Then, in a cocktail shaker combine fresh lime juice and simple syrup. Whip and shake with no ice. Pour lime juice and cane mixture over ice, and fill again as needed. Gently float Cruzan® Black Strap Rum on top. Garnish with berries and lime.